full service consulting for restaurants and bars
After 18 years working in all aspects and positions of restaurant operations including general manager, executive chef, and bar manager, I can offer unparalleled value to new and established restaurant operators. I possess expertise in new restaurant openings, buildouts and permitting, food and beverage menu development, IT and POS setup and problem solving, facilities and maintenance, menu and operational streamlining, improving cost of good and labor percentages, training and development.
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